Vegan Brownies

Mmmmm, vegan brownies! These brownies are very gooey, which is a good thing in my book. However, if you prefer them a little more solid, you'll need to bake the brownies longer than the recommended time. Great for people with egg or dairy allergies, too!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 284 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¾ cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup water
• 2 cups unbleached all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.

Step 3

Bake in the preheated oven until top is no longer shiny, 25 to 30 minutes. Let cool for at least 10 minutes before cutting into 16 squares.