Vegan Butternut Squash Casserole

This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!

• Calories: 316 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅓ cup chopped walnuts
• 1 (8 ounce) can crushed pineapple with juice
• ¼ cup margarine, melted
• 3 cups mashed, cooked butternut squash

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

Step 2

Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.

Step 3

Sprinkle with chopped nuts and bake for 40 to 45 minutes.