Vegan Cashew Cream Cheese

Going vegan doesn't mean giving up creamy, delicious cream cheese, especially with this quick and easy dairy-free option made with soaked cashews.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 190 Calories

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons chopped fresh chives
• 1 teaspoon apple cider vinegar
• 0.5 cup water
• 0.25 teaspoon salt, or more to taste
• 1.5 cups unsalted raw cashews

Recipe Instructions

Step 1

Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.

Step 2

Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.

Step 3

Serve right away or let chill in the refrigerator before serving.