Vegan Cheesecake

This sweetened tofu "cheesecake" is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 323 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon vanilla extract
• 1 (9 inch) prepared graham cracker crust
• ¼ cup maple syrup
• ½ cup soy milk
• 1 (12 ounce) package soft tofu

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.