Vegan Chocolate Ice Cream

This creamy vegan ice cream is perfect for summer; simply blend frozen bananas, cacao powder, and cashew milk and customize as you desire.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 232 Calories

Ingredients

• 1 ½ cups ice cubes
• 3 frozen bananas
• ½ cup cashew milk
• 1 tablespoon cacao powder, or more to taste
• 1 ½ tablespoons rice whipped topping, or to taste
• 1 tablespoon vegan chocolate shavings, or to taste

Recipe Instructions

Step 1

Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.

Step 2

Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.