Vegan Coconut Brownies

Fans of coconut flavors will love these rich brownies made with coconut oil and non-dairy milk that also happen to be egg-free and vegan.

• Preparation Time: 15 mins
• Cooking Time: 26 mins
• Total Time: 41 mins
• Calories: 286 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¾ cup unsweetened cocoa powder
• ⅓ cup shredded coconut
• 1 teaspoon sea salt
• 1 cup virgin coconut oil
• 1 cup unsweetened almond-coconut milk blend
• 2 cups raw sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.

Step 3

Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.

Step 4

Spread batter evenly into a 9x13-inch baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.