Vegan Corn Chowder

Corn chowder gets lightened up in this vegan recipe that uses 2 varieties of canned corn, soy milk, potatoes, and vegetable bouillon.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 272 Calories

Ingredients

• 2 cups water
• 1 teaspoon dried parsley
• ground black pepper to taste
• ½ teaspoon paprika
• 3 stalks celery, chopped
• 2 cups diced potatoes
• 1 medium onion, chopped
• 1 (12 ounce) can whole kernel corn, drained
• 2 cubes vegetable bouillon
• 1 clove garlic, finely chopped
• 2 cups soy milk
• 2 (19 ounce) cans cream-style corn

Recipe Instructions

Step 1

Heat a skillet over medium-high heat. Add celery and garlic; saute until slightly softened, about 4 minutes. Add water and bouillon cubes; stir until bouillon dissolves. Add soy milk, potatoes, and onion. Simmer for 15 to 20 minutes. Add all corn, parsley, paprika, and pepper. Simmer until potatoes are soft and flavors have blended, 30 to 40 minutes more.