This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Preparation Time
5 mins
Total Time
5 mins
Calories
103 Calories
Recipe Instructions
Step 1
Bring cream cheese and butter to room temperature, about 30 minutes.
Step 2
Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
