Vegan Edamame

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon finely grated ginger root
• 2 ½ cups frozen edamame in the pod

Recipe Instructions

Step 1

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.

Step 2

Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.

Step 3

Serve pods with the sauce for dipping.