Vegan French Toast with Tofu

Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 119 Calories

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup boiling water
• 1 tablespoon cornstarch
• 1 teaspoon nutritional yeast
• 1 tablespoon ground flax seeds
• ½ cup vanilla soy milk
• ¼ (12 ounce) package extra-firm tofu, drained
• 6 slices dense bread

Recipe Instructions

Step 1

Mix boiling water and ground flax seeds together in a bowl; let sit until thickened, about 10 minutes.

Step 2

Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.

Step 3

Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.

Step 4

Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned, 1 to 2 minutes more.