Vegan Frozen Banana-Chocolate Pie

With a gluten-free crust and a gooey banana filling, this vegan chocolate pie is a great choice to consider when serving to people with dietary considerations.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon ground cardamom
• 2 tablespoons cocoa powder
• 2 cups raw almonds
• 6 medium bananas
• 0.25 teaspoon salt
• 0.25 cup water, or as needed
• 0.25 cup cocoa powder
• 0.25 cup vegan chocolate chips
• 2.5 cups dates, pitted and roughly chopped

Recipe Instructions

Step 1

Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.

Step 2

Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.

Step 3

Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.

Step 4

Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.