Vegan Mint Chocolate Chip Ice Cream

This vegan ice cream recipe uses coconut milk, chocolate chips, peppermint extract, and agave syrup to make a refreshing, not-too-sweet frozen treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 269 Calories

Ingredients

• 24 fluid ounces canned coconut milk
• 1 teaspoon peppermint extract, or to taste
• 3 ounces dark chocolate, chopped into small pieces
• 0.33333334326744 cup agave syrup, or to taste

Recipe Instructions

Step 1

Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.

Step 2

Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.

Step 3

Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.