Vegan Mushroom Salad

This recipe for mushrooms marinated in a lemony garlic dressing is a deliciously tart summertime treat that is vegan too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 70 Calories

Ingredients

• 2 tablespoons ground black pepper
• 8 cloves garlic, chopped
• 2 cups vegetable oil, or more to taste
• 1 cup lemon juice, or more to taste
• 2 bunches curly-leaf parsley, roughly chopped
• 5 pounds whole fresh mushrooms, thinly sliced
• 0.25 cup salt

Recipe Instructions

Step 1

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

Step 2

Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.