Vegan Refried Beans

Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 tablespoons tomato paste
• 1 cup vegetable broth
• 1 (15 ounce) can pinto beans, drained
• chili powder to taste

Recipe Instructions

Step 1

Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.