Vegan Spinach Artichoke Dip

Perfect for parties, this vegan dip packs all the taste of traditional spinach artichoke dip minus the dairy.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons all-purpose flour
• cooking spray
• 1 (8 ounce) can artichoke hearts, drained and chopped
• 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)
• 0.25 teaspoon red pepper flakes
• 0.75 teaspoon garlic salt
• 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room tempe
• 0.5 (6 ounce) package fresh spinach, chopped
• 0.25 teaspoon thyme leaves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.

Step 3

Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.

Step 4

Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.

Step 5

Sprinkle the top of the dip with Parmesan-style cheese.