Vegan TLT Sandwich (BLT Substitute)

This is an awesome vegan summer sandwich recipe. The tofu slices could also be put in salads, as a side to scrambles, in vegan pasta salads, etc. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 4 leaves lettuce
• 8 slices bread, toasted
• 2 tablespoons vegetable oil, or more as needed
• 2 large ripe tomatoes, sliced
• 1 (12 ounce) container firm tofu
• 4 tablespoons vegan mayonnaise, or to taste

Recipe Instructions

Step 1

Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.

Step 2

Heat oil in a nonstick skillet over medium heat. Carefully slip tofu, seasoned-side down, into the pan using a small spatula. Season the top side with the remaining steak seasoning.

Step 3

Cook tofu until dried and lightly browned, 4 to 5 minutes per side. Drain on paper towels.

Step 4

Spread mayonnaise over each slice of bread. Divide tofu, tomatoes, and lettuce over 4 slices; cover with the tops.