Vegan Ube-Blueberry Ice Cream

If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 294 Calories

Ingredients

• 1 ½ cups frozen blueberries
• 1 tablespoon light agave syrup
• 1 (14 ounce) can coconut cream, chilled
• 1 (14.5 ounce) package frozen ube (purple yam)

Recipe Instructions

Step 1

Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.

Step 2

Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.