Vegan Waffles

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 cup rolled oats
• ½ cup all-purpose flour
• 6 tablespoons water
• ½ cup whole wheat flour
• 2 tablespoons canola oil
• 1 tablespoon agave nectar
• 1 ¾ cups soy milk
• 2 tablespoons flax seed meal

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Stir water and flax seed meal together in a bowl.

Step 3

Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.

Step 4

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.