Vegan Whipped Cream with Cashews

This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 101 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 cup cashews
• 1 cup water, or as needed
• 1 teaspoon maple syrup, or to taste

Recipe Instructions

Step 1

Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.

Step 2

Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.