Vegetable and Corn Chowder

Vegetable and Corn Chowder

This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
314 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
Step 2
Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Vegetable and Corn Chowder
Vegetable and Corn Chowder

Ingredients

  • 1 cup milk
  • 3 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • ½ cup diced ham
  • 1 (15 ounce) can cream-style corn
  • ¼ cup half-and-half
  • 1 (14 ounce) can whole kernel corn
  • ½ pound maple-cured bacon, chopped
  • 4 cups diced potato

Categories

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