Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
431 Calories
Recipe Instructions
Step 1
In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
Ingredients
salt and pepper to taste
1 ½ pounds lean ground beef
1 onion, diced
1 (16 ounce) package frozen mixed vegetables
1 (46 fluid ounce) can tomato-vegetable juice cocktail
