Vegetable Beef Soup I

Stew meat, potatoes and mixed frozen vegetables are simmered in tomato juice seasoned with parsley, basil and oregano in this easy-to-prepare soup.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 283 Calories

Ingredients

• salt to taste
• 1 teaspoon dried parsley
• ground black pepper to taste
• ½ teaspoon dried oregano
• 2 pounds cubed beef stew meat
• 1 (16 ounce) package frozen mixed vegetables
• ½ teaspoon dried basil
• 2 quarts tomato juice
• 3 potatoes, cubed

Recipe Instructions

Step 1

Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.

Step 2

Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.