Vegetable Cheesy Soup

A roux-thickened milk based soup with shredded cheddar cheese, canned cream-style corn, onions, celery and a bag of frozen mixed vegetables.

• Calories: 386 Calories

Ingredients

• ¼ cup all-purpose flour
• 2 cups milk
• ¼ cup margarine
• 2 cups water
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 8 ounces shredded Cheddar cheese
• 1 (16 ounce) package frozen mixed vegetables
• ½ cup sliced celery
• 1 (14.75 ounce) can creamed corn

Recipe Instructions

Step 1

In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.

Step 2

Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.

Step 3

Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.