Vegetable Filo Pie

Vegetable Filo Pie

Filo dough is filled with a mixture of your favorite vegetables and feta cheese.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
192 Calories

Recipe Instructions

Step 1
Bake in preheated oven for 30 to 35 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
Step 3
Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
Step 4
Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
Step 5
Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
Step 6
Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.

Ingredients

  • 1 egg
  • 1 tablespoon melted butter
  • salt and pepper to taste
  • 8 sheets phyllo dough
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil, divided
  • onion powder to taste
  • dried dill weed to taste
  • 5 cups chopped mixed vegetables
  • 0.5 cup crumbled feta cheese

Categories

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