Vegetable Quiche

Vegetable Quiche

Just a few eggs and plenty of veggies—zucchini, yellow squash, carrots, bell pepper, and onion—make this vegetable quiche perfect for breakfast or brunch.

Preparation Time
35 mins
Cooking Time
40 mins
Total Time
1 hr 15 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender, about 5 minutes. Transfer mixture to a large bowl.
Step 3
Stir baking mix, zucchini, yellow squash, carrot, 1/2 cup Cheddar cheese, eggs, green onion, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
Step 4
Bake in the preheated oven until lightly browned, about 35 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 cup buttermilk baking mix
  • 1 onion, chopped
  • 3 eggs, beaten
  • ground black pepper to taste
  • 1 carrot, grated
  • 2 teaspoons minced garlic
  • 1 green onion, sliced
  • 1 zucchini, peeled and grated
  • 1 yellow squash, peeled and grated
  • 0.5 teaspoon paprika
  • 0.25 cup vegetable oil
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup shredded sharp Cheddar cheese
  • 0.5 large green bell pepper, chopped
  • 0.75 teaspoon Italian seasoning

Categories

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