Vegetable Rice Pilaf in the Rice Cooker

Vegetable Rice Pilaf in the Rice Cooker

Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
358 Calories

Recipe Instructions

Step 1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
Step 2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
Step 3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
Step 4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
Step 5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
Step 6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
Step 7
Season with black pepper.
Vegetable Rice Pilaf in the Rice Cooker

Ingredients

  • ground black pepper to taste
  • 1 carrot, chopped
  • 3 green onions, chopped
  • 3 cups uncooked white rice
  • 4 mushrooms, chopped
  • 1 teaspoon chicken bouillon granules
  • 3 teaspoons chicken bouillon granules
  • 4 small heads baby bok choy, trimmed and chopped
  • 3.5 cups water
  • 0.25 cup water, or more if needed

Categories

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