Vegetables and Cabbage Stir-Fry with Oyster Sauce

Stir-fried vegetables, oyster sauce, and garlic combine to make this incredibly quick and delicious veggie-centric Chinese side dish!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 pound broccoli florets
• 1 pound cauliflower florets
• ½ head cabbage, cut into bite-size pieces

Recipe Instructions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.

Step 2

Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.