Vegetables and Cabbage Stir-Fry with Oyster Sauce

Vegetables and Cabbage Stir-Fry with Oyster Sauce

Stir-fried vegetables, oyster sauce, and garlic combine to make this incredibly quick and delicious veggie-centric Chinese side dish!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
111 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
Step 2
Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Vegetables and Cabbage Stir-Fry with Oyster Sauce
Vegetables and Cabbage Stir-Fry with Oyster Sauce

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons oyster sauce
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • ½ head cabbage, cut into bite-size pieces

Categories

Similar Recipes You May Like

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads

Mango Agua Fresca with Mint

Mango Agua Fresca with Mint

Grandma Becky's Pasta Salad

Grandma Becky's Pasta Salad

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner