Vegetarian Baked Beans with Canned Beans

Vegetarian Baked Beans with Canned Beans

These vegetarian baked beans made with canned navy beans have a rich, smoky, and meaty flavor despite the fact that they are completely meat-free.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
420 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
Step 3
Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
Step 4
Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.
Vegetarian Baked Beans with Canned Beans

Ingredients

  • 2 teaspoons vegetable oil
  • 2 tablespoons molasses
  • ¼ cup maple syrup
  • ¼ cup bourbon
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 1 medium onion, chopped
  • ⅓ cup tomato paste
  • 2 tablespoons apple cider vinegar
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons yellow mustard
  • 1 teaspoon smoked paprika
  • 2 (15 ounce) cans navy beans, rinsed and drained

Categories

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