Vegetarian Breakfast Tacos

Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 4 eggs
• 1 ½ tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup chopped green bell pepper
• ⅓ cup chopped onion
• ½ cup salsa
• 1 tablespoon taco seasoning mix
• ½ cup grated Cheddar cheese
• ⅓ cup chopped cilantro
• 6 (6 inch) flour tortillas, warmed
• 5 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.

Step 2

Beat eggs, taco seasoning, and cilantro together in a medium bowl.

Step 3

Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.