Vegetarian Broccoli Casserole II

Vegetarian Broccoli Casserole II

Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare.

Calories
272 Calories

Recipe Instructions

Step 1
Preheat oven to 350 F (175 degrees C).
Step 2
In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Vegetarian Broccoli Casserole II
Vegetarian Broccoli Casserole II

Ingredients

  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • 1 (16 ounce) package frozen chopped broccoli
  • ½ cup processed cheese sauce
  • ½ cup bread crumbs

Categories

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