Vegetarian Buffalo Chicken Dip

Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 187 Calories

Ingredients

• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 (16 ounce) bottle reduced-fat ranch salad dressing
• 1 cup Colby-Monterey Jack cheese blend

Recipe Instructions

Step 1

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.