Vegetarian Buffalo Chicken Dip

You'll enjoy this creamy, cheesy, spicy, vegetarian buffalo 'chicken' dip prepared in a slow cooker. (Not a vegetarian? Substitute 8 ounces diced chicken.)

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 187 Calories

Ingredients

• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 (16 ounce) bottle reduced-fat ranch salad dressing
• 1 cup Colby-Monterey Jack cheese blend
• 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningsta
• 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffa

Recipe Instructions

Step 1

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.