Vegetarian Nachos Supreme for Two

These delicious vegetarian nachos for two are topped with black beans, meatless crumbles, and Cheddar cheese and get a spicy kick from sliced jalapeno peppers.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 565 Calories

Ingredients

• 2 tablespoons water
• 2 teaspoons olive oil
• ½ cup shredded lettuce, or to taste
• ½ cup black beans, rinsed and drained
• 3 ounces yellow corn tortilla chips
• ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
• 1 ½ teaspoons hot taco seasoning mix
• ⅔ cup shredded mild Cheddar cheese
• ¼ cup purchased salsa
• 3 tablespoons purchased guacamole
• 1 tablespoon sliced jalapeno peppers, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.

Step 3

Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.

Step 5

Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.