Vegetarian Spinach and Hazelnut Pie

Vegetarian Spinach and Hazelnut Pie

Serve this vegetarian main dish at Thanksgiving to the one at the table who doesn't eat turkey. Your omnivorous family members may be jealous!

Preparation Time
25 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 40 mins
Calories
863 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Heat oil in a skillet over medium-high heat. Add onion and saute until soft, 5 to 7 minutes. Remove from heat.
Step 3
Mix hazelnuts, Brazil nuts, bread crumbs, parsley, oregano, sage, salt, and pepper together in a bowl. Add tahini and soy sauce; add enough broth to give it a moist, stuck-together texture. Add sauteed onions, spinach, and corn; mix well.
Step 4
Mix flour, baking soda, and salt for crust together in a bowl.
Step 5
Heat 3/4 cup water in a small pot and melt in shortening until almost boiling. Add to the flour mixture a little at a time, until combined, mixing well. Add extra boiling water if the mixture is too dry.
Step 6
Put 2/3 of the dough into a 7-inch springform pan and push into a crust shape. Add filling, pushing down well.
Step 7
Roll out remaining dough to make a pie lid. Press onto pie. Glaze top with beaten egg white and cut a small "x" in the center to allow steam to exit.
Step 8
Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C). Continue to bake until golden brown, about 50 minutes.

Ingredients

  • ½ cup shortening
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 pinch salt
  • 1 cup chopped hazelnuts
  • ¾ cup water
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • ½ teaspoon dried sage
  • 1 medium onion, chopped
  • 2 tablespoons oil
  • 1 teaspoon soy sauce
  • 1 cup dry bread crumbs
  • 1 large egg white, beaten
  • 1 cup Brazil nuts
  • 1 tablespoon tahini
  • 1 ¼ cups vegetable broth, or as needed
  • 2 (8 ounce) packages frozen chopped spinach, thawed and drained
  • ⅔ cup frozen corn

Categories

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