Veggie Corn Dogs

What could be easier? Refrigerated biscuit dough wrapped around vegetarian hot dogs and baked! For an 'authentic' corn dog, insert a wooden craft stick in each hot dog before wrapping with the biscuit and use cornbread.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 292 Calories

Ingredients

• 4 refrigerated cornbread biscuits
• 4 vegetarian hot dogs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Wrap a biscuit around each hot dog, pinching the dough at the end to seal.

Step 3

Bake until golden brown, about 10 minutes.