Veggie Tuna Salad

This tuna salad gets a nice, refreshing crunch from jicama, celery, and radishes.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 144 Calories

Ingredients

• 3 (5 ounce) cans tuna, drained
• 2 tablespoons steak seasoning
• 3 stalks celery, finely chopped
• 7 tablespoons prepared mustard
• 3 radishes, cut into matchsticks
• 0.25 cup freshly chopped parsley
• 0.5 cup mayonnaise, or as needed
• 0.5 jicama root, peeled and diced

Recipe Instructions

Step 1

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.