VELVEETA® Cheesy Bacon Brunch Casserole

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 215 Calories

Ingredients

• 12 eggs
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups frozen shredded hash browns, thawed
• 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• ½ pound fresh mushrooms, coarsley chopped
• ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
• ¾ pound VELVEETA®, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 3

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

Step 5

Bake 40 min. or until center is set and casserole is heated through.