Velvety Walnut Fudge Pie

Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie.

• Calories: 431 Calories

Ingredients

• 1 egg
• 1 cup chopped walnuts
• ½ cup semisweet chocolate chips
• 1 recipe pastry for a 9 inch single crust pie
• ¾ cup evaporated milk
• ¾ cup light corn syrup
• 1 (3.5 ounce) package non-instant chocolate fudge pudding mix

Recipe Instructions

Step 1

Melt the chocolate chips.

Step 2

In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.

Step 3

Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.