Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 220 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon brown sugar
• 1 dash paprika
• 1 pound ground venison
• 3 tablespoons ketchup
• 1 dash cinnamon
• 8 saltine crackers, crumbled
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground thyme
• 0.5 teaspoon spicy brown mustard
• 0.25 teaspoon dried cilantro
• 0.5 teaspoon dried minced onion flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

Step 3

Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.