Venison Pot Roast and Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 268 Calories

Ingredients

• ¼ cup butter
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 2 cups beef broth
• ¼ cup flour
• 1 tablespoon grill seasoning
• 1 pound boneless venison roast, thinly sliced across the grain

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.

Step 3

Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.

Step 4

When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.