Venison Steak Strips

Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.

• Preparation Time: 40 mins
• Cooking Time: 4 mins
• Total Time: 44 mins
• Calories: 416 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 ½ teaspoons paprika
• 1 ½ teaspoons ground cumin
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon chile powder
• 1 chipotle pepper in adobo sauce, minced
• 1 pound venison, cut into 1/2-inch strips
• Seasoned salt (or Cajun seasoning) and pepper to taste

Recipe Instructions

Step 1

Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.

Step 2

Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.

Step 3

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.