Venison Tips and Rice

This venison and rice recipe features seared tips with beef-flavored rice, bell peppers, and onion. All you need is some homemade gravy to top it off!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 331 Calories

Ingredients

• 1 tablespoon vegetable oil
• water
• 1 small onion, chopped
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• butter
• 1 pound venison stew meat
• 1 (6.8 ounce) package beef flavored rice mix

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel.

Step 2

Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.

Step 3

While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender.