An easy venison soup recipe. My husband is an avid hunter and this soup is the most requested every time he goes on a hunting trip. One bowl is never enough! Very satisfying.
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
195 Calories
Recipe Instructions
Step 1
Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.
Step 2
Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.
Ingredients
1 tablespoon white sugar
1 teaspoon salt
1 tablespoon vegetable oil
½ teaspoon ground black pepper
½ teaspoon garlic powder
4 cups water
1 cup diced onion
1 (16 ounce) package frozen mixed vegetables
¼ teaspoon hot pepper sauce
2 (14.5 ounce) cans peeled and diced tomatoes with juice
