Vermont Maple Bacon Dip

Vermont Maple Bacon Dip

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
198 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Step 2
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Step 3
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
Vermont Maple Bacon Dip
Vermont Maple Bacon Dip

Ingredients

  • ½ cup milk
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 package McCormick® Original Country Gravy Mix
  • 8 slices cooked and crumbled bacon
  • 1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
  • ⅓ cup chopped red apple
  • 2 tablespoons Vermont maple syrup

Categories

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