Vermont Maple Bacon Dip

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese, softened
• ½ cup mayonnaise
• 1 package McCormick® Original Country Gravy Mix
• 8 slices cooked and crumbled bacon
• 1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
• ⅓ cup chopped red apple
• 2 tablespoons Vermont maple syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.

Step 2

Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.

Step 3

Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.