Vernita's Broccoli Casserole

Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 278 Calories

Ingredients

• 1 cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• ¼ cup margarine, melted
• 2 cups shredded Cheddar cheese
• 1 cup uncooked instant rice (such as Minute®)
• 1 (10 ounce) package frozen chopped broccoli, thawed
• ⅓ sleeve buttery round crackers (such as Ritz®), crushed

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.

Step 3

Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.

Step 4

Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.