This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
531 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Cover and refrigerate until ready to serve.
Step 3
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Step 4
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Step 5
Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
Step 6
Fold whipped cream into the cream cheese mixture.
Step 7
Whisk together flour, baking powder, white sugar, and salt in a large bowl.
Step 8
Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Step 9
Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
Step 10
Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
Step 11
Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
Step 12
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Step 13
Cut the cooled biscuits in half .
Step 14
Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
Step 15
Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.
