Very Easy Risotto

This easy risotto recipe is made with sauteeéd green onion and Parmesan for a quick and easy stovetop dish that doesn't require constant stirring.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons butter
• 4 cups water
• 1 teaspoon chicken bouillon granules
• 0.25 teaspoon ground black pepper
• 0.75 cup grated Parmesan cheese
• 0.66666668653488 cup sliced green onion
• 1.3333333730698 cups uncooked long-grain rice

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.

Step 2

Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.