A great rum punch I invented with some extra kick, It has been a hit at more than one party...
Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories
Recipe Instructions
Step 1
In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.n
Ingredients
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 ½ cups rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
⅓ cup banana liqueur
1 (6 ounce) can frozen pineapple juice concentrate
