Vidalia Sweet Onion Dip

Vidalia Sweet Onion Dip

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
61 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Step 3
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste
  • 0.5 cup grated Parmesan cheese

Categories

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