Vietnamese Egg Coffee

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 175 Calories

Ingredients

• 1 large egg yolk
• 2 tablespoons sweetened condensed milk
• ½ cup hot strong coffee

Recipe Instructions

Step 1

Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.

Step 2

Pour hot coffee into a mug and top with frothed milk.